Flour; cereal preparations, namely, breakfast cereals, cereal bars, and cereal-based snack foods; sauces; cooking salt; sesame seeds for use as seasonings; miso; soya sauce; rice crackers; fruit confectionery, namely, fruit jelly confectionary, sherbets, and yogurt-covered fruit; biscuits; condiments, namely, miso being condiments, savory sauces used as condiments, chili pepper pastes being condiments, ketchup, and mustard