Coffee, tea, cocoa, coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals, biscuits, tarts, cakes made with cereals, ready-to-eat cereals; bread and pastry; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces used as condiments; spices; ice for refreshment; flavorings for beverages, excluding essential oils; flavorings for food other than essential oils; pastry; cakes; candy; buns; petit-beurre biscuits; dessert...