PROCESSED FOODS MAINLY MADE FROM A MIXTURE OF MILK PROTEIN AND EDIBLE OILS AND FATS IN FLUID, JELLY, LIQUID, POWDER AND SOLID FORMS; EDIBLE OILS AND FATS; MILK PRODUCTS, NAMELY, MILK, CREAM, CHEESE, BUTTER, YOGURT, LACTIC ACID BEVERAGE, DAIRY-BASED LACTIC ACID BACTERIA BEVERAGE, FERMENTED MILK, POWDERED MILK FOR FOOD PURPOSES, AND EVAPORATED MILK; STEW AND SOUP MIXES