Edible oils and fats; oils and fats for food; cooking oils; spiced oils; blended oils for food; vegetable oils for food; hardened oils for food; hydrogenated oils for food; animal oils for food; fatty substances for the manufacture of edible fats; vegetable extracts for culinary purposes; meat extracts; seaweed extracts for food; formed textured vegetable protein for use as a meat substitute.

Flavourings, other than essential oils, for food and beverages; yeast and yeast-derived products, namely yeast extracts for human consumption