Sugar substitutes for culinary purposes; sugar free sweets: sugarless sweets; sugar substitutes for culinary purposes; syrup for flavoring pharmaceutical and nutraceutical food and beverages; flavor enhancers used in food and beverage products; honey substitutes; topping syrup; mixes in the nature of concentrates, syrups or powders used in the preparation of tea-based beverages; flavoring syrup in the nature of syrups for flavoring food or beverages; Flavorings for beverages, other than essen...

Chemicals used in industry, science and photography; synthetic sweeteners, prebiotic fiber used in the manufacture of nutritional products and dietary supplements; fructo-oligosaccharides, galacto-oligosaccharides, tagatose, and trehalulose used in the manufacture of nutritional products and dietary supplements; Chemical products for the fresh-keeping and preserving of food; manures; unprocessed plastics; fire extinguishing compositions; tanning agents for the manufacture of leather; adhesive...

Bioactive molecules and enzymes for research, manufacturing, agricultural, industrial, and scientific use in the chemical, pharmaceutical, biotechnology, agricultural and food preparation fields