Proteins for the food industry; proteins for use in the manufacture of beverages; proteins for use in the manufacture of foods for human consumption; protein for manufacturing food supplements and for use in the manufacture of food supplements; casein for the food industry; lactose for the food industry; bacteria for use in the manufacture of foods; probiotic bacteria for the food industry, namely, for use as ingredients for food; bacteria cultures for use in foodstuffs; lactic ferments being...