INFORMED GLUTEN-FREE
Flour and preparations made from cereals, namely, cereal bars, ready-to-eat cereals, breakfast cereals containing fruit, muesli consisting predominantly of cereals; bread, pastries and confectionery, namely, pastilles, confectionery made of sugar, and non-medicated flavoured lozenges; yeast, baking-powder; sandwiches; dessert puddings; dessert mousses; prepared desserts, namely, bakery desserts, cakes, tarts, pies, biscuits; processed cereals; rice snacks, namely, rice-based snack foods, rice...
Registered · May 15, 2020 · 79288788 ·