Waffles; Mixes for making baking batters; Frozen waffles; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched

Educational Programming for educators, community decision makers, and neurodivergent individuals, namely conducting programs, classes, courses and coaching on the development of curricula and inclusive messaging for neurodivergent individuals.