Lactic leavens in the nature of lactic bacteria for pharmaceutical use, lactose for use as a dietary supplement, lactose for use as a nutritional supplement; Preparations of vitamins; Nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; Food for babies, namely, lacteal flour, milks, powder milks, soups, corn flour gruels, stewed fruits, vegetables puree, fruit juice and vegetables juice