Sugar, rice, tapioca, sago; flour and preparations made from cereals, namely, breakfast cereals, ready to eat cereals, cereal-based snack foods, and biscuits, tarts, cakes made with cereals; bread, pastry, chocolate and frozen confections; ices; condiments, namely, sauces; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas, pies and pasta; all of the foregoing containing an additive not for medical purposes to assist in the modulation of blood sugar levels, or to lower t...