Commercial equipment specifically designed for the commercial food services industry only, namely, gas-powered griddles, charbroilers, convection ovens, gas-powered deep fryers, gas-powered fryers, industrial deep fryers; hot plates, gas-powered salamanders in the nature of food service equipment to cook, grill, reheat and keep foods at proper serving temperature, combination ovens, cooking ranges, and cooking ovens, all the foregoing are not designed for retail consumers, are not compatible ...