Cocoa; Coffee; Honey; Natural sweetener; Pastries; Ready-to-eat cereals; Sugar; Sweetmeats; Tea; Tea-based beverages

Artificial sweeteners; Cellulose; Chemical preparations for preserving foodstuffs; Enzymes for use in the food industry; Gluten for the food industry; Lactose for the food industry; Milk ferments for the food industry; Pectin for the food industry; Plant hormones (phytohormones); Saccharin