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food additives for use in the manufacture of meat, poultry, and seafood, namely, compositions capable of replacing phosphates, increasing water holding capacities, reducing drip loss during thawing and minimizing cooking loss without increasing phosphate residue in meat, poultry, and seafood; chemical additives for use in the manufacture of meat, poultry, and seafood
Registered · August 17, 2020 · 90119036 ·