Sweets; pastries and cakes, biscuits, sweetmeats and lollipops; pastilles, caramels, chewing sweets, toffees, chewing gum not for medical purposes, sweets especially covered with chocolate; fondants for confectionery, fruit jellies, licorice, sticks of licorice, chocolate, chocolate-coated candies, edible ice made from water, ice cream, ice, ice for refreshment