Processed nuts; processed doraji (balloon flower) roots; aloe vera prepared for human consumption; food products made from dried fish and shellfish, namely, fish-based snack foods and prepared and prepackaged meals and entrees consisting primarily of fish; jelly made from devils' tongue root {konnyaku}; fruit- and nut-based snack bars; fruit jellies; frozen fruits; frozen beans; protein milk; tofu-based snack food; fermented soybeans (natto); preserved balloon flower root (Doraji); soups; veg...