Raw beans and vegetables, namely, endives, sweet corn, red beets, leeks, potatoes, carrots, chickpeas, lentils and beans

Cooked vegetables; preserved vegetables; processed potatoes; boiled potatoes; processed beets; Processed sweet corn; frozen sweet corn; processed carrots; peeled carrots; Processed sweet potatoes; processed legumes; pulses, preserved; processed vegetables; frozen vegetables; vegetable salads; main courses based on vegetables of all kinds, namely, frozen, packaged, and ready-to-eat meals consisting primarily of vegetables; vegetable-based cream; prepared meals consisting mainly of vegetables

Meat; fish not live; poultry not live; game not live; meat extracts; preserved fruit; pulses, preserved; frozen fruits; processed legumes; dried pulses; processed dried fruits and nuts; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk; dairy products, excluding iced dairy drinks, ice cream and frozen yogurt; edible oils and fats