Bouillon; Butter; Charcuterie; Cheese; Eggs; Jams; Margarine; Marmalades; Meat; Milk; Raisins; Sausages; Soups; Tahini; Tripe; Whey; Yoghurt; Albumen for culinary purposes; Beef bouillon; Black pudding; Bouillon concentrates; Broth concentrates; Canned vegetables; Coconut milk; Coconut, desiccated; Cream, being dairy products; Crystallized fruits; Dried fish; Dried fruit and vegetables; Edible oils and fats; Fish, canned; Frozen broth; Frozen fruits; Fruit chips; Fruit peel; Fruit pulp; Fruit...