Processed ginseng used as an herb, spice or flavoring

Agricultural, horticultural and forestry products and grains not included in other classes, namely, wheat seeds; fresh fruits, namely, fresh apples, fresh dates, fresh oranges, and fresh peaches; seeds; and live plants and flowers

GINSENG ROOT IN DRIED, POWDERED, AND EXTRACT FORM AS FLAVORING ADDITIVES FOR FOODS AND BEVERAGES