Kimchi; mustard leaf kimchi (Gatkimchi); cubed radish kimchi (Kkakdugi); chonggak kimchi, namely, young radish kimchi; cabbage kimchi; kimchi made of crepidiastrum sonchifolium; kimchi made of perilla leaf; leek kimchi; cucumber Kimchi (Oi-sobagi); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; vegetables, processed; pickled cabbage; fermented vegetables