Coffee and tea and substitutes therefor; cocoa and carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices, namely, frozen confectionery containing ice cream; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauc...