meat, fish, poultry and game, and turkey meat; meat extracts; sausages; entrees consisting primarily of meat with or without vegetables, with or without bread, with or without rice, with or without processed potatoes, with or without spices, and with or without cheese; preserved dried and cooked fruits and vegetables; jellies made from fruit, vegetables, meat or fish; jams; fruit puree; eggs, milk and diary products (excluding ice cream, ice milk, and frozen yogurt), butter, cream, yogurt, an...