Mexican cuisine, namely, mixtures of combinations of shelled, dried, roasted or processed nuts, seeds, dried fruits, raisins, candied fruits; dehydrated foods, namely, fruits, beans, soybeans, vegetable, eggs, meat, fish, poultry, turkey, pork; freeze-dried foods, namely, fruits, beans, soybeans, vegetables, eggs, meat, fish, poultry, turkey, pork; dehydrated meals consisting primarily of meat, fish, poultry, turkey, pork, chorizo and egg, bacon, sausage; freeze-dried meals consisting primari...