Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegeta...