Trowels; Abrading tools; Boxes specially adapted for the storage of cutlery and flatware; Can openers, non-electric; Cheese slicers, non-electric; Egg slicers, non-electric; Hand-operated fruit corers; Hand-operated kitchen appliance for dicing, slicing and chopping food; Hand-operated vegetable peelers; Hand-powered tool used to close re-sealable bags used with vacuum sealers; Meat tenderizer, namely, a kitchen mallet; Non-electric cheese slicers; Spatulas being hand tools; Spoons for tea; V...