Preserved, frozen, dried and cooked fruits and vegetables; Processed cabbage; Dill pickles; Processed beans; Canned beans; Pickled vegetables; Meat, fruit and vegetable jellies, jams; prepared meals consisting primarily of vegetables; Cooked vegetables; Sauerkraut; Salami; Sausages, namely, sujuk; Preserved meats and sausages; Sausages; Packaged meats; Salted meats; Processed meat; Dried meat; Fried meat; Smoked meats; Canned meat; Bacon; Sliced meat; Dairy products, namely, Sheep cheese, Cheese

Mousepads; Disposable latex gloves for laboratory use; Disposable reusable dispenser syringes for laboratory use; Dust masks; Dust protective goggles and masks; Gloves for laboratory purposes; Hand-operated laboratory tools for manipulating laboratory samples; Helmet safety lights; Hygienic pads adapted for virtual reality head-mounted displays; Laboratory instruments, namely, radiation devices in the nature of ultraviolet, visible, or infra-red light boxes for the analysis of bodily fluids; ...