Translational scientific research, and product research, and public health research in relation to fresh, prepared, and processed foods, ingredients used to create flavors and fragrances, packaged foods, beverages, medical foods, dietary supplements, cosmetics, toiletries and other products, in the context of collaborations aimed at fostering better health among one or more of the following groups: industry, academia, government, nongovernmental organizations, advocacy groups, scientific rese...