Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour; Bread; Pastries; Chocolate; Ice cream; Sorbets; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Sauce; Ice being frozen water; Flavourings for foods; Flavourings for beverages; Licorice; Minced garlic; Mustard; Nut flours; Saffron for use as a food seasoning; Sago; Vanilla flavourings for culinary purposes; Buckwheat flour; Celery salt;...