HANGER MANAGEMENT
Staple foods in the nature of processed cereals; canned, dried, frozen and preserved fruits and vegetables; baked goods, namely muffins, cookies, cakes, cupcakes, doughnuts, pies, tarts, quiches and sandwiches; and preparations made from cereals, namely, granola and breakfast cereal chocolate-based ready-to-eat food bars. Restaurant prepared foods, in the nature of combination meals consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the prem...
Abandoned · July 20, 2011 · 85376722 ·
