Stabilizers, emulsifiers and binding agents for use in the manufacture of foodstuffs; agents for influencing the organoleptic properties for use in the manufacture of foodstuffs; gelling agents, thickening agents, whipping agents, whiteners, mouthfeel improving agents, separating agents, technical aids, processing aids, filling aids, lubricants, antioxidants and coating agents for use in the manufacture, treatment and process of foodstuffs