Fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk; tofu; fermented soybeans, namely, natto; deep-fried tofu mixed with thinly sliced vegetables, namely, ganmodoki; tofu patties; tofu burger patties; deep fried tofu, namely, atsu-age; tofu skin; tofu nugget