Olive oil; Olive oils; Olive pastes; Preserved, dried and cooked olives; Processed olive puree; Processed olives

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products not including ice cream, ice milk or frozen yogurt; tomato pulp, tomato cut into cubes and tomato puree; vegetables puree