Preparations for making bouillon; Charcuterie; Meat; Tinned fish; Tinned fruits; Soup mixes; Vegetable soup preparations; Vegetable oils for food; Tofu; Coconut shrimp; Shrimps, not live; Shrimps, prawns and lobsters, not live

Cauldrons; Chopsticks; Hot pots, non-electric; Couscous cooking pots, non-electric; Non-electric stew pans; Cooking mesh boiling bags for soup vegetables; Barbecue tongs; Utensils for barbecues, namely, forks, tongs, turners; Fitted picnic baskets, including dishes; Disposable table plates