FISH AND SEAFOOD, INCLUDING SHELLFISH SAND CRUSTACEANS; PREPARED ENTREES CONSISTING PRIMARILY OF FISH; PREPARED ENTREES CONSISTING OF FISH WITH A PASTRY SHELL; AND PREPARED SALADS AND PASTES MADE PRIMARILY FROM FISH

CANNED HERRING FILLETS IN TOMATO SAUCE, IN MUSTARD SAUCE, IN MUSHROOM SAUCE, IN RED PEPPER SAUCE, IN HORSERADISH SAUCE, IN SHRIMP SAUCE, IN BEER SAUCE, IN WINE SAUCE; CANNED SMOKED HERRING FILLETS, CANNED MACKEREL FILLETS, CANNED SMOKED SPRATS, CANNED MUSSELS; CANNED FISH PREPARATIONS BASED ON HERRING, CODLIVER AND SARDINES; CANNED FRIED HERRING IN WINE-BASED MARINADE AND IN MUSHROOM-FLAVORED MARINADE