Ingredients used in the manufacture of liquid and solid non-alcoholic processed foods, protein supplements and sport nutrition bars, namely, agar-agar, cellulose gum, xanthan gum, carrageenan, gum Arabic, guar gum, gellan gum, tara gum and methylcellulose, used to provide viscosity, body, and mouthfeel; emulsifiers in the nature of gum for use in the manufacture of foods