MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; DRIED AND COOKED FRUIT AND VEGETABLES; MEAT-, FISH-, FRUIT- AND VEGETABLE-GELATINS; PRESERVES AND MARMALADES; EGGS, MILK AND MILK PRODUCTS, NAMELY BUTTER, CHEESE, CREAM, YOGURT, MILK POWDER FOR NOURISHMENT PURPOSES; FOOD OILS AND FATS; FRUIT DRESSINGS; MEAT-, FISH-, FRUIT- AND VEGETABLE-CONSERVES