Rice, tapioca; wholemeal rice; flour; dried and fresh pastas, noodles and dumplings; tomato sauce; savory sauces, chutneys and pastes; pastries, cakes, tarts and biscuits (cookies); cereal bars and energy bars; salts, seasonings, flavourings and condiments; coffee, teas and cocoa and substitutes therefor.

Saffron for use as a food seasoning