prepared and tenderized meats, namely beef, lamb, veal, and pork for broiling, grilling and barbecuing; custom cut meats; prepared whole chicken and chicken parts for broiling, grilling and barbecuing

prepared and tenderized meats, namely, beef, lamb, veal, and pork for broiling, grilling, and barbecuing; custom cut meats; prepared whole chicken and chicken parts for broiling, grilling and barbecuing