Essences, namely, vanilla essences for foodstuffs, except etheric essences and essential oils; aromatic preparations, namely, vanilla flavorings for food; vanillin for use as a food flavoring; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; flavorings, other than essential oils, for soups; flavorings, other than essential oils, for butter; flavourings, other than essential oils, for cheese