GREENLAND
								Fresh fruits; fresh vegetables, namely artichokes, asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, chicory, endives, escarole, cucumbers, corn, eggplants, fennel, garlic, kale, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet potatoes, tomatoes., turnips, yams, and watercress; live plants, namely, tomato plants; natural flowers
                                Abandoned  ·  November 14, 2005  ·  78753208  ·