GREENLAND
Fresh fruits; fresh vegetables, namely artichokes, asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, Chinese cabbage, chicory, endives, escarole, cucumbers, corn, eggplants, fennel, garlic, kale, leeks, lettuce, mushrooms, okra, onions, parsley, parsnips, peppers, potatoes, radishes, rhubarb, rutabagas, shallots, spinach, sweet potatoes, tomatoes., turnips, yams, and watercress; live plants, namely, tomato plants; natural flowers
Abandoned · November 14, 2005 · 78753208 ·