Writing of recipes as cooking instructions, including those for cooking using individually compiled combinations of foodstuffs; Providing of training in the field of cooking premade meals; Providing on-line electronic publications, not downloadable, in the form of articles featuring recipes for cooking instruction; Publication of books; Publication of cookery books; Publication of magazines; Publication of printed matter; Arranging of lectures in the field of cooking instruction; Organisation...

Pans; pots; non-electric cooking utensils, namely, non-electric graters and grills; fish pans; non-electric woks; non-electric water kettles; cooking pots, kitchen and household containers; thermal insulated containers for preparing, preserving, keeping hot and serving food and beverages

Cookware, namely, pots and pans; Cookware, namely, roasting pans; Cookware, namely, steamers

Electronic publishing services, namely, publication of text and graphic works of others on online featuring recipes and food preparation instruction