Dairy products, excluding ice-cream, ice milk and frozen yoghurt; cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; bread spreads mainly of cheese