Whey, powdered whey, milk, lactoprotein and milk products excluding ice cream, ice milk and frozen yogurt; butter, fat, cheese, particularly fresh cheese, cheese spread, soft cheese, cheese made from sour milk, casein, cream, yogurt, curd cheese, products made from curd cheese, namely, semi soft cheese, condensed milk, dried milk for alimentary purposes, margarine, edible oils and fats; dietetic foodstuffs for non-medical use, namely, foodstuffs oh the basis of protein, particularly milk powder

CHEESE