Services for providing food and beverages

Meat, meat extracts, meat jellies and meat juices, fish, poultry, game, preserved, dried and cooked fruit and vegetables, gherkins; fruit or vegetable jellies, jams, fit sauces; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; precooked and prepared meals consisting primarily of meat, fish, poultry or vegetables; vegetable salads; tomato purees, soups, flavored bouillon and preparations for making the same

Sauces