Processed, frozen, dried, cooked fruits and vegetables; fruit-based snack food; protein milk drink; tofu-based snacks; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fish, not live; soups; pollen prepared as foodstuff; processed chlorella for human consumption; lactic acid bacteria drinks; food products made from oil and fat, namely, oils and fats for food; processed meat; processed vegetables; vegetable based snacks enriched with protein extracted from chlorel...