[ Gluten for food in the form of powders; gluten for food; starch for food prepared from flour; starch for food containing protein; ] starch for food; farina; [ flour for professional use; flour; ] thickening agents for food

Beers; mineral and aerated waters; beverages based on fruit and fruit juices; vegetable juices (beverages); non-alcoholic fruit extracts; syrups for beverages; syrups for lemonade; preparations for making beverages; preparations for making liqueurs; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; essences for making beverages; non-alcoholic aerated beverages; non-alcoholic cocktails; beer-based cocktails; non-alcoholic ciders; sherbets beverages