GLYCARE
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved garden herbs; human milk oligosaccharide preparations for culinary purposes, namely, high protein dairy-based mix for making desserts, namely, biscuits, cakes, chocolates, custard...
Registered · August 15, 2019 · 79272144 ·