Chemical Additives to Meat Products to Serve as Grinding Aids, Preservatives, Anti-Coagulants, Emulsifiers, Color Improvers, and Color Deterioration Inhibitors

Preservatives for food and chemical substances used for preserving foodstuffs

Antimicrobial solutions for use in meat processing at slaughterhouses and meat packaging facilities

Food preservative compositions; food preservative compositions, namely, oil for the preservation of food; Food preservatives