CHEMICAL ADDITIVES AND PREPARATIONS, WITH OR WITHOUT SPICES AND/OR SALTS, FOR USE IN THE MANUFACTURE, PROCESSING OR PRESERVATION OF FOODSTUFFS; ENZYMES AND LIVING MICROORGANISMS AND FERMENTS THEREOF FOR USE IN THE MANUFACTURE OF FOODSTUFFS; LECITHIN FOR INDUSTRIAL USE IN THE MANUFACTURE OF FOOD PRODUCTS; EMULSIFIERS FOR USE IN THE MANUFACTURE OF FOODS; SPICES AND SALTS AND PRODUCTS MANUFACTURED THEREFROM FOR USE IN THE MANUFACTURE OF FOODSTUFFS; AND ARTIFICIAL SWEETENERS