Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; frozen ginsengs for use as vegetables; frozen beans; bean curd; fish and shellfish, not live, including those frozen or preserved with salt; soups; edible processed bee pollen for food purposes; edible oils and fats; meat; vegetable juices for cooking; processed dairy products, namely, powdered milk; ginseng proces...